Red yeast rice is a type of fermented rice that produced using species of mold known as Monascus purpureus. It had been used in Traditional Chinese Medicine for centuries for its health-promoting properties.
Red Yeast Rice contains the active ingredient compound called Monacolin K. Monacolin K helps to manage cholesterol and improve overall health.

Contains of 500mg of Red Yeast Rice (Derived from Semen Monascus Purpureus)